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In 2024, global hunger remains one of the world’s most pressing issues. Despite advancements in agriculture and food distribution, millions still suffer from chronic hunger, particularly in sub-Saharan Africa, South Asia, and Latin America. The ongoing impacts of climate change, conflict, and economic inequality exacerbate the situation. According to the United Nations’ World Food Programme (WFP), more than 820 million people do not have enough food to lead healthy lives. Organizations worldwide are striving to combat this crisis through innovative solutions like vertical farming, improving food supply chains, and better global cooperation. Addressing hunger isn’t just about providing enough calories—it's about ensuring food security, access to nutritious food, and creating sustainable systems to prevent future crises. The road ahead is challenging, but global cooperation and technological advancements give hope for reducing hunger in the long term